Moscow dining (Moscow food)

"Casa Del Vino" cuisine's great attention is paid to the gastronomic combination of dishes with wine. The restaurant's menu includes the masterpieces of Italian, French, Spanish, European and vegetarian cuisines, which have truly become the part of Moscow food favourite list.

Our talented chef Georgiy Gerasimov makes favourite "notes" sound in a new way and creates new "accords" for them, which touch the innermost soul strings and bring a veritable esthetic delight to gourmets. The architect of the menu is a talented, kinetic chef who finely mixes the familiar and the obscure food ingredients to create real delicate masterpieces to satisfy pretentious stomachs.

Who can be called a gourmet? The one who admires a culinary masterpiece and knows everything about the technology of preparing this or that delicacy. It's possibly true. But in our mind a true gourmet is a person who can go for a long distance to try any delicate dish made by a concrete chef. We are sure that among our permanent clients you can find such people. And we are delighted to serve our culinary works to those who are able to appreciate them.

The menu fuses European contemporary and classic dishes including wonderfully prepared seafood, meat and vegetarian dishes. A four-to-six-course tasting menu, as well as carefully selected wine pairings, is available, along with a range of entr?es. "Casa Del Vino" pays careful attention to the freshness of its ingredients, ensuring that no matter what you order, it will be top notch. The ingredients are quite luxurious.

The food is combinations that you might not have ever thought of. Such as Portobello mushroom with Duck-Confit & Strawberry sauce which is very delicious!

Concise statement of the English writer Oscar Wilde, gourmet and hedonist, perfectly characterizes our restaurant's menu: "I have the simplest tastes. I am always satisfied with the best…" This phrase speaks volumes - each client expects everything to be best - original menu, perfected serving and table decoration, exclusive concept of holding all possible events.

If you're a restaurant lover and you have got a schedule flexible enough to get out for lunch, it's a meal very much worth using to visit the restaurant precisely like "Casa Del Vino": one of Moscow dining places that require more advance planning than you might be capable of for a dinner reservation.

Many Moscow dining restaurants change their seasonal wine-gastronomical offers. So we do. The colder is the season, the warmer are wines and food stuff. Our current menu contains cold and hot appetizers, soup, main courses, garnishes, desserts, freshly squeezed juices, tea and coffee. Wine card is another story.

From there, one may embark on a gastronomic odyssey of inspired dishes that might include ostrich carpaccio with balsamic dressing, ; prawns with curry & soba noodles, grilled yellowfin tuna splashed with a red wine; foie gras bisque with alba truffle oil, and citron biscuits with ice cream and ristretto. Besides, you can stop your choice on pumpkin soup cream with milk coconut & carry, duck leg-confit salad with cowberries & chanterelle sauce, chocolate pudding with vanilla sauce, and all that followed by a specially recommended bottle of refined wine selected by our sommelier.

Make yourself a real fest of taste in the middle of a busy working week finding several hours to feel quiet and fragile gastronomic pleasure of a famous Moscow dining house.

Occasional regional standouts cooked by our haute cuisine professionals are heaven for our clientele. In this era of encroaching restaurant gloom, it's a relief, at least for one evening, to see things being done right.

Like many things in "Casa Del Vino" polished restaurant, it combines the best qualities of modern cooking with the vanishing world of haute cuisine, brings them together for one last curtain call, and makes them sing.