Menu

Seafood Ceviche with lime dressing

(120/30/15) 650 rub

Foie Gras Terrine

(50/20/20) 690 rub

Aberdeen Angus Beef Carpaccio with Parmigiano Reggiano

(90/15/15) 690 rub

An Assortment of Spanish Delicacies

(30/30/30/15) 650 rub

Duck leg-Confit salad with Cowberries & Chanterelle sauce

(40/40/30/15) 650 rub

Warm salad with Veal medallion & balsamic

(90/30/30/5) 650 rub

Arugula with Tiger Shrimps, Scallops, Norwegian Salmon served with Parmigiano Reggiano & balsamic

(70/55/15) 720 rub

Certified Aberdeen Angus Beef Tartare

(135/65/20) 720 rub

Greece olives Kalamata

(100) 350 rub

Greece olives Chalkidiki

(100) 200 rub

Grilled Scallops

(100/15/15) 720 rub

Prawns with Curry & Soba Noodles

(100/80/60) 640 rub

Pan Seared Foie Gras

(65/100/40) 850 rub

Tagliatelle with Breton Hare in a Creamy Mustard & Truffle Oil

(150/70) 640 rub

Veal Tataki

(100/80/3) 650 rub

Thai soup with Chilean Seabass & Milk Coconut

(200) 500 rub

Foie Gras Bisque with Alba Truffle Oil

(150) 420 rub

Duck Consomme with Quail Egg & Slises of Duck

(150/30/15) 420 rub

Mushroom soup

(200) 420 rub

Asparagus soup

(200) 350 rub

Pumpkin soup cream with Milk Coconut & Carry

(200) 350 rub

Chilean Seabass with Jerez & Grape sauce

(150/85/30) 1 400 rub

Turbot with Grasses

(140/50/30) 1 350 rub

Grilled Yellowfin Tuna

(150/70/70) 1 500 rub

Breton Rabbit Braised with Sage

(165/65/25) 1 250 rub

Lamb Rack

(190/50/40) 1 400 rub

Veal Turnedo with Celery puree, with sun-dried Tomatoes & Olives sauce, served Ginger-Onion Marmalade & Asparagus

(150/70/70) 1 300 rub

Celery Puree

(150) 250 rub

Roast Potatoes

(150) 250 rub

Kenyan Beans & Mangetout with sun-dried Tomatoes

(115) 350 rub

Millefeuille with Berries

(240/30) 550 rub

Fresh Seasonal Berries with Moscato d’Asti, Syrup & Orange Sabayon

(120/5/50) 520 rub

Flambe, Granite & Jelly Pineapple

(40/40/40) 400 rub

Citrus Curd with lemon Biscuits & Vanilla Ice Cream or hot Chocolate

(100/50) 400 rub

Tiramisu with Saffron

(200) 500 rub

Assorted Sorbets or Ice Cream

(70) 150 rub

Freshly Squeezed Juices (Orange, Grapefruit, Lemon, Apple, Carrot, Celery)

310 rub

Green Tea

200 rub

Black tea

180 rub

Jasmin Green Tea

200 rub

Earl Gray

180 rub

Capuccino

(150 ml) 240 rub

Classical Latte

(150 ml) 180 rub

Espresso

(50 ml) 140 rub

American coffe

(150 ml) 140 rub

Ristretto

(25 ml) 140 rub