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Menu |
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Average bill:
100 €
20% discount
on main menu
from 12:00 to 17:00
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Cold AppetizersSalmon & Scallop Tartare
(130/15) 680.00 rub.
Seafood Ceviche with lime dressing
(120/30/15) 720.00 rub.
Crab meat with Thai Mango & Guacamole sauce
(50/30/20/20) 800.00 rub.
Arugula with Tiger Shrimps, Scallops, Norwegian Salmon served Parmigiano Reggiano & balsamic
(70/55/15) 720.00 rub.
Marbled Beef Carpaccio
(100/30/10) 720.00 rub.
Duck leg — Confit salad with Cowberries & Chanterelle sauce
(40/40/30/15) 680.00 rub.
Mixed salad with Young Calf Liver with Berry sauce
(80/30/30/5) 650.00 rub.
Warm salad with Veal medallion & balsamic
(90/30/30/5) 680.00 rub.
Certified Aberdeen Angus Beef Tartare
(135/65/20) 720.00 rub.
White Wine Tasting Set
(50/30/20/20) 650.00 rub.
Red Wine Tasting Set
(50/30/20/20) 650.00 rub.
Hot AppetizersGrilled Scallops
(100/15/15) 750.00 rub.
Tiger Shrimp with Mango Chutney & Coconut Sorbet
(100/40/30) 650.00 rub.
Foie Gras Escalope with Polenta & “Porto” sauce
(65/50/20) 850.00 rub.
Prawns with Curry & Soba Noodles
(100/80/60) 650.00 rub.
Tagliatelle with Seafood, tomato sauce & basilic
(150/70) 650.00 rub.
Young Calf Liver with Seps, Chanterelle, Potato Medallions & glazed Red Onion
(120/30/20) 720.00 rub.
Veal Tataki
(100/80/3) 650.00 rub.
SoupsSeafood soup
(200) 500.00 rub.
Florentine Soup
(200/10) 500.00 rub.
Foie Gras Bisque with Truffle Oil
(150) 420.00 rub.
Duck Consomme with Quail Egg & Slices of Duck
(150/30/15) 420.00 rub.
Mushroom soup
(200) 420.00 rub.
Pumpkin soup cream with Milk Coconut & Carry
(200) 350.00 rub.
Main CourseChilean Seabass with Papaya Sorbet
(150/85/30) 1 400.00 rub.
Branzino with Risotto Saffron & Cuttlefish Ink sauce
(250/60/5) 1 500.00 rub.
Risotto with Seps, Chanterelles & Truffle oil
(250/10) 950.00 rub.
Duck leg- Confit with Baked Vegetables and Herbs sauce
(150/70/25) 1 300.00 rub.
Guinea Fowl Fillet with Mashed Peas & Cherry sauce
(165/65/25) 1 400.00 rub.
Lamb Rack
(190/60/10) 1 400.00 rub.
Steak Marbled Beef
(150/50/30) 1 400.00 rub.
Deer Fllet with Morel sauce & Cranberries
(120/100/20) 1 300.00 rub.
GarnishesGrilled Vegetable
(250) 420.00 rub.
Celery puree
(150) 250.00 rub.
Roast Potatoes
(150) 250.00 rub.
Kenyan Beans & Podded Peas with sun-dried Tomatoes
(115) 350.00 rub.
DessertsCheese Plate
(200/30/10) 650.00 rub.
Dessert of Noble Cheese with Rhubarb Flambe
(120/60/10) 550.00 rub.
Millefeuille with Berries
(240/30) 550.00 rub.
Fresh Seasonal Berries with Moscato d'Asti, Syrup & Orange Sabayon
(120/5/50) 520.00 rub.
Almond Biscuits with Citrus Curd & Vanilla Ice Cream or hot Chocolate
(100/50) 450.00 rub.
Tiramisu with Saffron & Moroccan Vanilla
(200) 500.00 rub.
Creme Brulee (prepared according to original recipe)
(90/5/5) 500.00 rub.
Assorted Sorbets or Ice Cream
(70) 150.00 rub.
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