Cuisine

Wonderful cuisine

In the art of accurate selection of each detail wine can not  exist without relevant gastronomical accompaniment. The exquisite cuisine of CASA DEL VINO is equal to our noble wine.

Harmonizing wine with food is a process that at first sight seems almost alchemical. CASA DEL VINO is one of very few places in Moscow,  where henogastronomy is seriously captured and demonstrated. The creative cuisine of CASA DEL VINO is a soft backslide from already habitual fusion-cuisine to simplicity and classic. Only the best products of all available in the capital are used to prepare our food. Our chef doesn’t overload the menu with a lot of abstract terms and we don’t perform experiments on our Guests by offering different extreme and "trendy" product combinations.  We looked at usual classical dishes at a new angle and added fresh and vivid nuances. In the restaurant's menu you can see usual classical dishes from various countries of the world in modern execution, releasing the most flaming notes and giving new feelings.

French cuisine

French cuisine is a kind of foundation of our entire menu, for it is a starting point to Haute Cuisine and is based upon a great amount of local delicacies and various herbs.

Italian cuisine

Due to its simplicity, Italian cuisine helps us to accentuate high quality and freshness of our food.  That’s why you can order carpaccio of any product we have in our kitchen.

Spanish cuisine

We use modern trends of New Basque cuisine, in particular molecular cuisine elements, in the design of our dishes. Personal knowledge of Heston Blumenthal, chief of The Fat Duck, facilitate the process.

European Cuisine

Our gifted chef Georgiy Gerasimov doesn’t limit himself to the dishes of above-listed countries. He also uses the experience of cooks from Germany, Norway and Slovenia.

Vegetarian cuisine

Our chef Georgiy Gerasimov will eagerly respond to your wishes and will cook a dish, that will meet the requirement of your personal diet.